Sattva makes everyday staples — starting with rice — that hold up to lab scrutiny, not just marketing copy. Low GI, honestly labelled, easy to cook.
GI < 55 · 1KG
IN DEVELOPMENT
IN DEVELOPMENT
PLANNED
Diabeat contains more amylose — a complex starch that breaks down slowly — so glucose enters your bloodstream gradually instead of all at once. Same taste and texture your kitchen already knows.
We grew up eating rice at nearly every meal — the one staple nobody wants to give up, even when it's not doing them any favours. So instead of pitching a new diet, we changed the grain.
Sattva runs on a private-label model: we partner with manufacturers who meet our bar, then handle the part that actually protects you — quality assurance, lab verification, and full FSSAI compliance, before anything gets our name on it.
"Cooks exactly like the rice I've always used — no adjustment needed. The difference is how I feel two hours after lunch."
"I was skeptical of another 'diabetic-friendly' label until I saw the actual GI number and lab data printed on the pack."
"Ordered through Blinkit on a whim, reordered on Amazon two weeks later. That's the real test for me."
* Placeholder reviews — swap in real customer feedback once collected.
Foods above GI 70 are considered high-GI; under 55 is low-GI. Diabeat sits at the low end — verified, not estimated.